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Starchy foods at every meal!

Posted July 15, 2009

Starchy foods are a key source of energy to our organization and we need to find every meal on our plates. Generally they are often appreciated (potatoes, pasta, rice, bread ... etc), but have a reputation to grow. The caloric intake remains vital and enables us to avoid excessive snacking between meals.
Unlike sweets, starches (complex carbohydrates) produce energy that is released slowly and gradually in the body.

Namely:

  • Contrary to their reputation, starches do not swell. By cons should actually pay attention to the accompanying sauces (cheese, creme fraiche, ... etc.) or how to cook. For example, the potato is very rich in complex carbohydrates will be much healthier for your body when it is cooked with steam or water rather than when we use our deep fryer or a pan full of oil.
  • Another example is the pulp. These are often associated with fatty sauces. Everything is to find recipes for your meal is a taste, without needing to use too much fat or salt sauces. You can get a little inspiration on a site such as: revenue-dietetiques.fr
  • The bread is also recommended for all meals. The varieties of bread will have different contributions nutritinonels. We recommend wholemeal bread or semi-complete.

1 to "Starchy at every meal!"

  1. Goal Lose says:

    Some good advice in this post!

    As stewards of the method of weight loss Goal Lose, We encourage the spread of this type of realistic information to help in losing weight. Too many pills 'magic' and regimes supposedly "miraculous" (all ineffective course) are found on the Internet today!



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